A prepared two course breakfast is served daily at 9am. Shortly after 7am fresh grind and brewed coffee and fresh cream is on the coffee/tea bar. Around 8am, our homemade scones, muffins, biscotti, coffee cake or other baked good is placed at the coffee/tea bar for a nibble prior to breakfast. Breakfast includes fresh fruits in season for the first course created in a smoothie, yogurt parfait or served with a special topping; creative grits from our local 1750 Wade’s Mill topped with fresh compotes, or crepes. In the cooler months we serve Oatmeal creme Brule, broiled grapefruit with a yummy reduction, a warm peach or apple crisp, crepes with warm fruits or creative grits for a lovely warm breakfast soup. Our second course may include a savory entree such as a frittata served with fresh herb roasted potatoes and our local sage sausage or include a sweet entree such as fresh corn gridle cakes, seasonal French toast featuring pumpkin, blueberries, caramel apple or fresh fruit toppings and we also serve Belgian waffles topped with fresh fruit or with tiny chocolate chips cooked in. Our sweet entree has plenty of protein, scrambled eggs and Amish bacon or ham are served. Our eggs come from free-range chickens living at a local farm here in Goshen or the greater Goshen area. We happily accommodate special diets with advance notice.
For lunch and evening meals, there are a variety of area restaurants to try in Craigsville, Lexington, Warm Springs, Hot Springs, Clifton Forge and Staunton. Click here for Area Restaurants.
For other food options here at the Inn, check out our Special touches, food, drinks, extras
We invite you to come to the Hummingbird Inn Bed and Breakfast in Goshen, Virginia to sample our mix of good country cooking with a few special touches. Breakfast is Brunch every day!