We take breakfast seriously at the Hummingbird Inn! Included with your stay is a full country breakfast served each morning in our Dining Room. A yummy nibble for your coffee may be found on the Tea & Coffee Bar prior to breakfast. Guests often take this to their favorite spot to enjoy alone or with others. At 9:00 am we serve a seated two-course breakfast that typically starts with seasonal fresh fruit, our famous yogurt parfaits with house-made granola, or Jeff’s delicious crepes! In the winter we include warm starters such as broiled grapefruit, baked apple and cranberry gratin or oatmeal creme brulee. The main course is hearty and may be sweet, savory or a little of both. Our most popular main courses include spinach and tomato frittata, Southwest egg bake, salmon quiche, eggs Florentine, eggs Benedict, roasted herb potatoes, crispy hash browns, seasonal French toast, cherry or corn griddle cakes and a variation of pancakes served with local sausage, bacon or ham. Our eggs are organic non-gmo from a farm nearby. The Hummingbird garden is filled with peppers, tomatoes and herbs. Our Goshen friends provide us with an abundance of squash, cucumbers and heirloom tomatoes. We also shop our local produce market “Mill Creek Produce” from Spring to Fall.
All dietary restrictions are accommodated with advance notice. We make wonderful tofu scrambles with grilled vegetables or a Quinoa Hash for our vegan guests; please let us know at the time of your reservation so we may purvey fresh ingredients for your dietary needs.
TEA & COFFEE BAR
Our complimentary Tea and Coffee Bar located in the Dining Room is open 24 hours for guests to make their drinks of choice. A Keurig Coffee Maker and Hot Water Kettle offers a variety of coffee, tea and non-caffeine choices for your pleasure. We also have our house nut mix and usually a sweet, savory or fresh fruit snack.
A refrigerator in our Den houses complimentary bottled water, sodas and juices for our guests to enjoy at the Inn or take to go for your exploring and hiking ventures. In addition, we offer a wine menu of local Virginia Wines and California Sparkling Wines for guest purchase, $18-$35/bottle.
APPETIZER / DESSERT
We offer a Wine, Cheese & Chocolate Platter for two to be enjoyed as you wish…indoors, outside on the veranda or our peaceful gazebo overlooking Mill Creek. A bottle of local Virginia wine from Rockbridge Vineyard, a selection of imported and local cheeses and award winning handmade chocolates by Cocoa Mill, our local chocolatier for $50. Advance notice please.
We offer Lunch “to go” for two. We prepare and pack sandwiches to order, chips, fruit, dessert and bottled water in a Picnic Basket, Back Pack or Brown Bag, it’s up to you. We’ve also had guests eat their lunch at our cozy cafe table in the Gazebo on our mountain stream. Picnic lunch for two is $30, advance notice please.
Don’t feel like heading out for dinner? We offer a fun alternative with our Cheese & Charcuterie Board, Wine & Chocolates for two served indoors or outdoors – with plenty of cozy spots to choose from. Evening candlelight in the solarium, fireside in the 1780 den. Outdoors on the veranda or gazebo on the mountain stream with a fire on a chilly day or night. Our rustic and elegant board is a large spread of tasty cheese, cured meats, fruits, nuts, condiments and breads carefully selected and home assembled just for you. A variety of contrasting flavors and textures paired with a bottle of local award winning wine from Rockbridge Vineyard. Then, finish it all with exquisite fair trade chocolates handmade from local chocolatier, Cocoa Mill. A fun feast for two, $89. Advance notice please.
FARM TO TABLE
We are members of Fields of Gold and proudly support Virginia’s Independent Farmers and Producers. Check out some of our local farmers, producers and vendors.
See you on the Farm Trail!