We take breakfast seriously at the Hummingbird Inn! Included with your stay is a full country breakfast served each morning in our Dining Room. A yummy nibble for your coffee may be found on the Tea & Coffee Bar prior to breakfast. Guests often take this to their favorite spot to enjoy alone or with others. At 9:00 am we serve a seated two-course breakfast that typically starts with seasonal fresh fruit, our famous yogurt parfaits with house-made granola, or Jeff’s delicious crepes! In the winter we include warm starters such as broiled grapefruit, baked apple and cranberry gratin or oatmeal creme brulee. The main course is hearty and may be sweet, savory or a little of both. Our most popular main courses include spinach and tomato frittata, Southwest egg bake, salmon quiche, eggs Florentine, eggs Benedict, roasted herb potatoes, crispy hash browns, seasonal French toast, cherry or corn griddle cakes and a variation of pancakes served with local sausage, bacon or ham. Our eggs are organic non-gmo from a farm nearby. The Hummingbird garden is filled with peppers, tomatoes and herbs. On occasion our Goshen friends provide us with an abundance of squash, cucumbers and heirloom tomatoes. We also shop our local produce market “Mill Creek Produce” from Spring to Fall.
All dietary restrictions are happily accommodated with advance notice. Enjoy wonderful non-dairy French toast, tofu scrambles with grilled vegetables, plant based sausage or a themed Quinoa Hash for our vegan guests. Please let us know at the time of your reservation so we may purvey fresh ingredients for your dietary needs.
611 FALL TRAIN EXCURSION – MORNING TICKET HOLDERS
A self-serve light breakfast will be available from 7:15 am – 8:15 am in the Dining Room. Our regular seated 9:00 am breakfast will be served daily for any remaining guests at the Inn. Please provide your preference at check in or prior to your arrival.
TEA & COFFEE BAR
Our complimentary Tea and Coffee Bar located in the Dining Room is open 24 hours for guests to make their drinks of choice. A Keurig Coffee Maker and Hot Water Kettle offers a variety of coffee, tea and non-caffeine choices for your pleasure. We also have our house nut mix and usually a sweet, savory or fresh fruit snack. In the morning around 7am or so, we put a thermos of fresh grind & brewed coffee for early risers prior to our served breakfast.
A refrigerator in our Den houses complimentary bottled water and sodas for our guests to enjoy at the Inn or take to go for your exploring and hiking ventures. In addition, we offer a wine menu of local Virginia Wines, California, French & Italian Wines for guest purchase and served with light nibbles. Also, a refrigerator/freezer dedicated for guest use is located in the Dining Room.
APPETIZER / DESSERT
We offer a Wine, Cheese & Chocolate Platter for two to be enjoyed as you wish…indoors, outside on the veranda or our peaceful gazebo overlooking Mill Creek. A bottle of local Virginia wine from Rockbridge Vineyard, a selection of imported and local cheeses and local handmade chocolates for guest purchase with a 5-day advance notice please.
We offer Lunch “to go” for two. Prepared sandwiches to order, pickles, chips, fruit, a sweet peanut bar and bottled water in a Brown Bag for your hiking and exploring ventures. We’ve also had guests eat their lunch at our cozy café table in the Gazebo on our mountain stream. Lunch is for guest purchase with a 5-day advance notice please.
Don’t feel like heading out for dinner? We offer a fun alternative with our Cheese & Charcuterie Board, Wine & Chocolates for two to eat indoors or outdoors – with plenty of cozy spots to choose from. Evening candlelight in the solarium, fireside in the 1780 den. Outdoors on the veranda or gazebo on the mountain stream with a fire on a chilly day or night. Our rustic and elegant board is a large spread of tasty cheese, cured meats, fruits, nuts, condiments and specialty crackers carefully selected and home assembled just for you. A variety of contrasting flavors and textures paired with a bottle of local award-winning wine from Rockbridge Vineyard. Then, finish it all with delicious handmade chocolates. A fun feast for two, for guest purchase with a 5-day advance notice please.
FARM TO TABLE
We are members of Fields of Gold and proudly support Virginia’s Independent Farmers and Producers. Check out some of our local farmers, producers and vendors.
- Barboursville Vineyards (bbvwine.com)
- Bels Bees facebook.com/g12farm
- Home | Tantivyfarm
See you on the Farm Trail!